Food Menu

Inspired by David's memories of special occasions when his grandmother Catalina prepared fresh guacamole for the family. Made with hand-chopped red onion, tomatoes and cilantro, Mexican spices and freshly squeezed lime juice, served with crisp, stone-ground corn tortilla chips.

Inspired by David's memories of his grandmother Catalina roasting vegetables for her salsa, filling the kitchen with a fragrance he still remembers. Our house-roasted salsa is served with crisp, stone-ground corn tortilla chips.

A San Francisco Bay Area-inspired dish of white crab meat, Comté and Manchego cheeses, cream and kale, melted together and served warm with crisp, stone-ground corn tortilla chips.

Fresh house-fried totopos made from white corn tortillas, topped with homemade nacho sauce, our freshly grated cheese blend, black beans, black olives, house-pickled jalapeños, fresh tomatoes, red onion, guacamole and sour cream.

Fresh house-fried totopos made from white corn tortillas, topped with homemade nacho sauce, our freshly grated cheese blend, minced beef marinated in Mexican spices, black beans, black olives, house-pickled jalapeños, fresh tomatoes, red onion, guacamole and sour cream.

Fresh house-fried totopos made from white corn tortillas, topped with homemade nacho sauce, our freshly grated cheese blend, jumbo prawns marinated in tequila, lime and fresh garlic, black beans, black olives, house-pickled jalapeños, fresh tomatoes, red onion, guacamole and sour cream.

Fresh house-fried totopos made from white corn tortillas, topped with both Mexican-spiced minced beef and jumbo prawns marinated in tequila, lime and fresh garlic.

Twice the size of our World's Best Nachos.

Topped with Mexican-spiced minced beef.

Topped with tequila-lime garlic jumbo prawns.

Topped with both Mexican-spiced minced beef and tequila-lime garlic jumbo prawns.

Corn tortillas with cheese, tomato, onion, cilantro and Muerte hot sauce. Choose one filling: Carne (slow-cooked BBQ beef brisket with Catalina's red salsa), Carnitas (slow-roasted pork shoulder with salsa verde), Pollo (BBQ chicken in house tequila-lime sauce with avocado crema), or Yaca (jackfruit in our secret spice blend with avocado crema).

Melted Manchego blend, guacamole and salsa.

House enchilada sauce, melted cheese and tequila-lime chicken. Served with Mexican beans and rice.

Spiced beef and lamb, Mexican chilli blend, smoked cheddar, onion, tomato, cilantro and avocado. Served with Mexican beans and rice.

Tender pork, tomatillos, green peppers, onion, cilantro and jalapeños. Served with Mexican beans and rice.

Romaine, Caesar dressing, grated cheese, tomato, avocado and crushed tortilla chips.

Tequila-lime and garlic jumbo prawns, Gran Padano, tomato, onion, cilantro and avocado crema.

Baja-style fried white fish, avocado crema and fresh cabbage.

Prawns, scallops and fresh white crab in flour tortillas with Catalina's seafood sauce. Served with Mexican beans and rice.

Handcrafted limited-batch sorbet and ice cream. Mango Rum Runner Sorbet or Piña Colada. Both alcoholic.

Handcrafted in-house.

Traditional Mexican sponge soaked in three milks, with silky cream icing and dark chocolate shavings.

Assorted flavours.

Sweet cinnamon-spice rice drink.

Unsweetened peach and mango.