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Stories from Catalina's — the kitchen, the sauces, the neighbourhood.

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Muerte hot sauce: how we bottle heat in Fitzrovia

From whole chillies to the bottle: a look inside our hot sauce kitchen on Cleveland Street. Where the heat begins, and why we make every batch ourselves.

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Our house sodas: the story behind Old Soul Fizz

Why we mix with real sugar, never syrup, and pour it cold.

A la bark: dining out with your dog

Treats, bowls and a table for every member of the family.

Fridays at Catalina's: lunch, loud and lively

What a Friday looks like from the kitchen side of the pass.